99% Pure Biotin (vitamin H) for Food Industry CAS 58-85-5

Model NO.
Pharmaceutical Grade
Resource
Natural
The content of active substances
＞90%
Appearance
White Powder
Application Areas
Food, Medicine
Minimum Batch
1kg
Molecular Weight
90.08 and 308.3
Product Name
Biotin (Vitamin H)
Transport Package
Cardboard Drums and Cartons
Specification
1*1KG
Origin
China
Production Capacity
100000kg
Reference Price
$ 7.92 - 437.40
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Product Description

99% Pure Biotin (vitamin H) for Food Industry CAS 58-85-5


99% pure biotin (vitamin H) for food industry CAS 58-85-5


99% Pure Biotin (vitamin H) for Food Industry CAS 58-85-5
Product Name Biotin   Vitamin H
Specification 99%
Chemical formula C10H16N2O3S
Molecular weight 244.31
CAS 58-85-5
Exterior White powder
MOQ 1KG
Shelf life 2 years
Save This product should be sealed and shaded and stored in a dry, cool and well-ventilated place.
99% Pure Biotin (vitamin H) for Food Industry CAS 58-85-5

Biotin, also known as vitamin H and coenzyme R, is a water-soluble vitamin and also belongs to the vitamin B family, B7. It is a necessary substance for the synthesis of vitamin C and an indispensable substance for the normal metabolism of fat and protein. It is a nutrient necessary to maintain the natural growth, development and normal function of the human body.
Biotin is one of the B vitamins, also known as vitamin H, vitamin B7, coenzyme R (Coenzyme R) and so on. In the 1930s, when studying the growth and respiration promoting factors of yeast growth factors and rhizobia, it was discovered from the liver as a factor that can prevent hair loss and skin damage in rats induced by feeding raw egg protein. Biotin is a member of the water-soluble vitamin B group. It is abundant in liver, kidney, yeast, and milk, and is an important factor for organisms to fix carbon dioxide. It is easy to combine with one of the proteins in chicken egg white. Eating a lot of raw protein can hinder the absorption of biotin and lead to biotin deficiency, such as hair loss, weight loss, dermatitis, etc. Biotin plays an important role in biochemical reaction pathways such as fat synthesis and gluconeogenesis.
Biotin is the savior of bald people. It not only prevents hair loss and light on the top of the head, but also prevents teenage gray hair that is common in modern people. It also plays an important role in maintaining skin health. As for the effect of stabilizing the nervous system, it has not been confirmed, but it is indeed helpful for depression and insomnia.
Biotin is a coenzyme of various carboxylases and acts as a CO2 carrier in the carboxylase reaction.

99% Pure Biotin (vitamin H) for Food Industry CAS 58-85-5
Project Food grade: 60%
Lactic acid content 58.0-62.0% /
Calcium lactate content 35.0-39.0% /
Silica content 1.0-3.0%
Moisture ≤2.0%
Chloride ≤10ppm
Iron ≤10ppm
Heavy metal ≤10ppm
Sulfate ≤200ppm
Arsenic ≤1ppm
Residual sugar Pass Fehling's test

99% Pure Biotin (vitamin H) for Food Industry CAS 58-85-5
99% Pure Biotin (vitamin H) for Food Industry CAS 58-85-5
1. Constitute the photoreceptor in visual sink cells.
Biotin is oxidized in the body to form cis-retinal and trans-retinal. There are two types of photoreceptor cells in the human retina, among which rod cells are sensitive to weak light and are related to scotopic vision, because rod cells contain the photoreceptor substance rhodopsin, which is composed of opsin cells and cis-retinal. When vitamin H is deficient, cis-retinal cannot be adequately supplemented, and rod cells cannot synthesize enough rhodopsins, resulting in night blindness.
2. Maintain the integrity and soundness of the epithelial tissue structure.
Biotin is an essential substance to maintain the integrity of the body's epithelial tissue. When vitamin H is deficient, it can cause keratinization, hyperplasia and drying of the mucosa and epidermis, resulting in dry eye disease. When the sebaceous glands and sweat glands are keratinized, the skin becomes dry, follicular papules and hair loss occur. Because the epithelial cells of the digestive tract, respiratory tract and urinary tract are not well organized, they are prone to infection.
3. Enhance the body's immune response and resistance.
Biotin can enhance the body's immune response and infection resistance, stabilize the lysosomal membrane of normal tissues, maintain the body's humoral immunity, cellular immunity and affect the secretion of a series of cytokines. Large doses can promote thymus hyperplasia, as combined with immune enhancers, can enhance immunity.
4. Maintain normal growth and development.
When biotin is deficient, reproductive function declines, bone growth is poor, and embryonic and young child growth and development are stunted.
For the treatment of arteriosclerosis, stroke, abnormal lipid metabolism, hypertension, coronary heart disease and blood circulation disorders.
Used in cosmetics, it can improve the circulation speed of blood in the blood vessels of the skin. In the concentration range of 0.1%~1.0%, it is easy to mix with the oil in the formula. It can be used in skin care vanishing cream, sports liquid, foot pain cream, shaving liquid, and shampoo.

99% Pure Biotin (vitamin H) for Food Industry CAS 58-85-5 99% Pure Biotin (vitamin H) for Food Industry CAS 58-85-5
Health use   C osmetic use    Research use

99% Pure Biotin (vitamin H) for Food Industry CAS 58-85-5
99% Pure Biotin (vitamin H) for Food Industry CAS 58-85-5

99% Pure Biotin (vitamin H) for Food Industry CAS 58-85-5


 

 

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