Food Grade Sodium Caseinate Food Additives CAS 9005-46-3 Sodium Complexes Caseins

Sodium caseinate is also known as sodium caseinate, sodium caseinate, sodium casein or casein. It is the sodium salt of casein, the main protein in cow's milk. It is a safe and harmless thickener and emulsifier because casein acid Sodium contains various amino acids needed by the human body and has high nutritional value. It can also be used as a nutritional supplement. Its relative molecular mass is 75000~375000.

It is a white or light yellow granule or powder obtained by treating casein curd with an alkaline substance (such as sodium hydroxide) to convert the water-insoluble casein into a soluble form. As a food additive, sodium caseinate has high safety and is generally approved for use in various countries in the world. Because of its good emulsification and thickening effects, it is widely used in almost all food industries.
 

Sodium Caseinate is made from the Yak milk with high quality in a scientific way. It contains  various trace elements for human body.

It is used not only as a kind of excellent food additive with high protein and nutrition, but also  as a resource of trace element for human body. In addition, it is also a kind of strong
emulsifying stabilizerand thickening agent with fine affinity, air function and great value of  nutrition.In food industry it is used to improve the quality of products. Sodium Caseinate is
announced by FAO and WHO as unrestricted food additive, and so it is widely used in all kinds  of food products such as meat processing, roasted food, artificial cream, coffee partner,baby  food, cheese, various cake & candies, beverages, medicine, tobacco, cosmetic, and chemical.

Sodium Caseinate is made from the Yak milk with high quality in a scientific way. It contains various elements for human body.

It is used not only as a kind of excellent food additive with high protein and nutrition,but also as a resource of trace element for human body. 

In addition, it is also a kind of strong emulsifying stabilizerand thickening agent with fine affinity, air function and great value of nutrition.

In food industry it is used to improve the quality of products.

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