Pure Preservative Food Grade Natamycin

Trademark
faithful
Origin
China
HS Code
2941909099
Reference Price
$ 763.20 - 770.40
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Product Description

Pure Preservative Food Grade Natamycin
Pure Preservative Food Grade Natamycin Natamycin (E235)is an anti-fungal compound produced by Streptomyces fermentation. Except inhibiting the g rowth of various molds and yeasts, Natamycin can also reduce the production of mycotoxins s. As a food preservative, it's usually used in cheese, cakes and other foods.Natamycin has no o inhibitory effect on bacteria, so it does not affect the natural maturation process of yogurt cheese, raw ham, dry sausage.
Pure Preservative Food Grade Natamycin 1.preservative,natural preservative
2. To suppress fungi and prevent the production of mycotoxins, often used as a surface preservative for food. Pure Preservative Food Grade Natamycin
1. To suppress fungi and prevent the production of mycotoxins, often used as a surface preservative for food.
2.Application:
95% USP Standard-purity>95%
50%  In  Glucose-juice,drink,baking foods
50%  In  Lactose-mould proof of cheese surface
50%  In  Nacl-meat,sausage etc
3.Safety:In June 1982,the US FDA officially approved natamycin as a food preservative.In 1996,the China Food Additives Standard Chemical Technical Committee officially approved natamycin as a food preservative. The Joint FAO/WHO Expert Committee on FoodAdditives stipulates that the human body can unconditionally accept a daily intake of0.3mg of natamycin per kilogram of body weight. JECFA/EC also authorizes approval.

Pure Preservative Food Grade Natamycin
Natamycin (Natamycin) is an antifungal compound pro- duced by Streptomyces fermentation, which belongs to Polyene macrolides. lt can not only widely inhibit the growth ofmold and yeast, but also inhibit the production of mycotoxins. lt can be widely used in food preservation and antifungal treatment. Natamycin has no inhibitory effect on bacteria, so it does not affect the natural ripen- ing process of yogurt, cheese, raw ham and dried sau- sage.
Product name
Natamycin
Type
Fermentation
Appearance
White to creamy-yellow almost odorless crystalline powder
Grade
Food grade
INS
E235
Packaging
500g/bottle,10kg/bottle,25kg/bottle,p

rovide packaging as required

Quality
Our natamycin quality conforms to the national standard of GB25532 and JECFA
Function
natural preservative
Solubility
Slightly soulble in water or organic solvent,the solubility in water at room temperature is 30~100mg/L
Safety
In June 1982,the US FDA officially approved natamycin as a food preservative.
Specification
95% natamycin USP
50% natamycin in nacl
50% natamycin in glucose
50% natamycin in lactose
Application

Surface preservative of food


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Pure Preservative Food Grade Natamycin Pure Preservative Food Grade Natamycin Pure Preservative Food Grade Natamycin

 

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