Medical Grade Natamycin Powder CAS No. 7681-93-8 for Treat Fungal Infections

Usage
Preservatives
MW
665.73
Grade
Food Grade
Product Name
Natamycin Powder
Transport Package
25kg/Drum
Specification
50%, 95%
Origin
China
HS Code
3808929090
Reference Price
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Product Description

Product Description

Medical Grade Natamycin Powder CAS No. 7681-93-8 for Treat Fungal Infections

Natamycin, also known as pimaricin. It is produced by fermentation of certain types of the bacterium streptomyces. 

 

The solubility of natamycin is very low in water and in most organic solvents. Only 50mg natamycin can be dissolved in pure water at room temperature. The low solubility makes it very suitable for use on the surface of food. Natamycin is used in the food industry as a preservative. Natamycin can greatly extend the shelf-life of cheese, baked food, meat and beverage products.

 

Specification

Items Specification Results
Appearance White to crcamy-ycllow odorless crystalline powder White to crcamy-ycllow odorless crystalline powder
Odor & Taste Characteristic Complies
Assay ≥95.0% 95.3%
Residue on ignition ≤0.5% 0.374%
Loss on drying ≤8.0% 6.85%
PH Value 5.0 - 7.5 6.72
Heavy Metal Content, ppm ≤10 Complies
Lead.ppm ≤2 Complies
Total Plate Count, Cfu/g ≤100 <100
Coliform, Cfu/g Negative Negative
Salmonella Negative Negative
Shelf Life 24 months under the conditions below, no antioxidam used
Package&Storage 25kg/paper drum
Store unopened under 20°C in dry conditions, away from direct sunlight. When opened, store under 20'C in original container in dry conditions, away from direct sunlight.

Usage

  Pure Natamycin-natamycin 95%    suitable for all kinds of food
   Natamycin 50% in Nacl    suitable for meat and salt products
   Natamycin 50% in Glucose    suitable for drink and beverage
   Natamycin 50% in Lactose    suitable for dairy products.

Application

Natamycin is a new broad and high-effective natural food preservative and the only approved anti-fungal preservative in the international area. Natamycin not only inhibits the growth of fungi, but also inhibits the production of their toxin. Natamycin has no effect on bacteria, so it does not prevent the natural maturing process of yogurt,cheese, fresh harm, sausage, etc. It would not impact food taste. Meanwhile, natamycin is difficult to be absorbed by human digestive tract so that it is safe for human being. Until now Natamycin has been approved as food preservative in morn than 40 countries, and is widely applied in cheese, meat food, cakes, fruit juice/sauce/jelly, salted products, and other foods.
Natamycin is mainly used in the food industry as a preservative.  Natamycin can greatly extend the shelf-life of cheese, baked food, meat and beverage products.
Medical Grade Natamycin Powder CAS No. 7681-93-8 for Treat Fungal Infections

 

Food Preservatives

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