Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives

Model NO.
Food Grade
Resource
Natural Preservatives
Transport Package
20kg/ Carton
Specification
≥ 80%, 95%
Origin
China
Production Capacity
100000kgs Per Year
Reference Price
$ 763.20 - 770.40
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Product Description

Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives
Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives
What is Natamycin?
 
Natamycin is an organic compound with a chemical formula of C33H47NO13. It is a near white or cream yellow crystalline powder. It is a natural antifungal compound produced by Streptomyces fermentation. It belongs to polyene macrolides. It can widely and effectively inhibit the growth of various molds and yeasts, and can also inhibit the production of mycotoxins. It can be widely used in food preservation and antifungal treatment.
What can we supply?
 
Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives
Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives
Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives
 
Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives
Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives
Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives
Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives
The benefits of our natamycin powder
 
it can effectively protect the contents from oxidation and prolong storage period.
Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives
Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives
It doesn't contain animal protein and fat, so that it is hard to breed microorganism and with stable quality
 
  It is made by nature vegetal materials so that it is with no limit in religion or vegetarian diet.
Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives
Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives
 it doesn't contain animal ingredients, and is free of worries for bovine spongiform encephalopathy, foot-and-mouth disease and other zoonoses


Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives
The application of natamycin powder
Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives
Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives
Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives
Natamycin is a kind of natural antifungal compound produced by Streptomyces fermentation. It belongs to polyene macrolide. It can not only inhibit the growth of various molds and yeasts, but also inhibit the production of mycotoxins. It can be widely used in food preservation and antifungal treatment. Natamycin has no inhibitory effect on bacteria, so it does not affect the natural ripening process of yoghurt, cheese, raw ham and dry sausage.

Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives
 
Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives
Test Items Specification Test Result
Description White to creamy-yellow almost odorless crystalline powder Light yellow odorless crystalline powder
Identification Should meet the requirements Complies
Assay (on dried basis) ≥95.0% 95. 4 %
PH 5.0 ~ 7.5 6.8
Specific rotation α m (20ºC, D) +250°dm 2  kg -1 ~ +29 5 °dm 2  kg -1 +2 62 °dm 2  kg -1
Loss on drying ≤8.0% 4.17 %
Residue on ignition ≤0.5% 0. 46 %
Lead
≤2.0 mg/kg 		<2.0 mg/kg
Conclusion
Complies with enterprise standard.

Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives

Our manufacturer of natamycin powder

Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives Food Grade Natamycin E235 Powder in Cheese Bread Beverage Preservatives






 
 
 
 
 

 

Food Preservatives

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