Factory Supply 50% 95% Food Preservative Natamycin Powder CAS 7681-93-8 for Anti-Bacterial Natamycin

Model NO.
HRK-Natamycin
Resource
Natural Preservatives
Shelf Life
2 Years Proper Storage
Active Ingredient
Dried Red Dragon Fruit Powder
Storage
Cool Dry Place
Type of Product
Auxiliaries and Other Medicinal Chemicals
Model Number
Hrk-Natamycin
Assay
99% Min Natamycin
Brand Name
Henrikang
Test
HPLC
Appearance
White Powder
Mf
C33h47no13
Certificate
GMP ISO USP Bp
Product Name
Natamycin
Sample
Natamycin
Grade Standard
Food Grade, Medicine Grade
Transport Package
1kg Per Foil Bag, 10 Bags Per Carton. 25 Kg Per Dr
Specification
Natamycin
Trademark
Henrikang
Origin
Shaanxi China
Production Capacity
500000kg/Year
Reference Price
$ 13.50 - 19.80
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Product Description

Factory Supply 50% 95% Food Preservative Natamycin Powder CAS 7681-93-8 for Anti-Bacterial Natamycin
 
Factory Supply 50% 95% Food Preservative Natamycin Powder CAS 7681-93-8 for Anti-Bacterial Natamycin
Name Natamycin CAS No. 7681-93-8
Molecule Formula C 10 H 10 O 4

MOQ is 0.1kg

10g free sample
Molecular Weight 665.73
Specification 99%
Test Method HPLC Plant Source Rice bran
Appearance White powder Extraction Type Solvent extraction
Grade Phamaceutical and food Brand Rongsheng
Description Natamycin (INN), also known as pimaricin and sometimes sold as Natacyn, is a naturally occurring antifungal agent produced during fermentation by the bacteriumStreptomyces natalensis, commonly found in soil.

Natamycin has a very low solubility in water; however, natamycin is effective at very low levels. There is an MIC (minimum inhibitory concentration) of less than 10 ppm for most molds. Natamycin is classified as a macrolide polyene antifungal and, as a drug, is used to treat fungal keratitis. It is especially effective against Aspergillus and Fusarium corneal infections. Other common members of the polyene macrolide antifungal family are amphotericin B, nystatin, andfilipin. Natamycin is also used in the food industry as a natural preservative.

Natamycin, Natamycin Powder,Natamycin  Price.
Application 1. Spraying 200-300mg/kg Natamycin 50 water suspension on the surface of cheese slice (FDA,72.155, 1994)
2. GB2760-1997: spraying (or digging in) 200~300mg/kg water suspension to the surface of cheese, meat food, meat soup, ham, Guangdong-flavor moon cakes, fresh juice, easily-moulded food, and various food processing devices. Residual must be less than 10mg/kg.
3. Adding natamycin 50 to yoghourt, juice with 5-20 ppm concentration.
Storage

Stored in a clean, cool, dry area; keep away from strong, direct light.

Shelf life 2 years when properly stored.
Packaging 1kg/bag,25kg/drum.Or it's at your option.
Delivery Within 3-5 days after payment.
Factory Supply 50% 95% Food Preservative Natamycin Powder CAS 7681-93-8 for Anti-Bacterial Natamycin
Certificate of Analysis
Item Specification Result
Assay 99% 99.68%
Appearance White powder conforms
Odor Characteristic conforms
Taste Characteristic conforms
Particle Size NLT 100% Through 80 mesh conforms
Loss on Drying <2.0% 0.46%
Heavy metals
Total Heavy Metals ≤10ppm conforms
Arsenic ≤3ppm conforms
Lead ≤3ppm conforms
Microbiological Tests
Total Plate Count ≤1000cfu/g conforms
Total Yeast & Mold ≤100cfu/g conforms
E.Coli Negative Negative
Salmonella Negative Negative
 

Factory Supply 50% 95% Food Preservative Natamycin Powder CAS 7681-93-8 for Anti-Bacterial Natamycin Factory Supply 50% 95% Food Preservative Natamycin Powder CAS 7681-93-8 for Anti-Bacterial Natamycin Factory Supply 50% 95% Food Preservative Natamycin Powder CAS 7681-93-8 for Anti-Bacterial Natamycin Factory Supply 50% 95% Food Preservative Natamycin Powder CAS 7681-93-8 for Anti-Bacterial Natamycin Factory Supply 50% 95% Food Preservative Natamycin Powder CAS 7681-93-8 for Anti-Bacterial Natamycin Factory Supply 50% 95% Food Preservative Natamycin Powder CAS 7681-93-8 for Anti-Bacterial Natamycin
Factory Supply 50% 95% Food Preservative Natamycin Powder CAS 7681-93-8 for Anti-Bacterial Natamycin
Natamycin;Natamycin Powder;Food Preservative
CAS:7681-93-8
Natamycin

 

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