Product Description:
Natamycin (E235) is an anti-fungal compound produced by Streptomyces fermentation. Except inhibiting the growth of various molds and yeasts, Natamycin can also reduce the production of mycotoxins. As a food preservative, it's usually used in cheese, cakes and other foods
Appearance:
White to creamy-yellow almost odorless crystalline powder
Package: 500g/bottle, 10kg/carton, 25kg/barrel or customize
Storage:
Keep under cool dry conditions in unopened packs away from direct sunlight.
Shelf life: 24 months.
1.Effectively inhibiting yeasts and molds, the minimum inhibitory concentration is usually 1-10mg/kg
2.High safety with little dosage
3.Applied on the food surface by spraying or soaking
4.Applicable to a wide pH range, effective at pH 3-9
Natamycin is difficult to dissolve in water, generally used as suspension. We can spray on the food surface with 0.1% alcohol suspension, or soak food in 0.1% water suspension.
| Product Name | Specification | Application |
| Natamycin | 95% USP Standard | Purity>95% |
| 50% In Glucose | Juice,drink,baking foods | |
| 50% In Lactose | Mould proof of cheese surface | |
| 50% In Nacl | Meat, sausage etc |